According to the latest report by IMARC Group “Acidity Regulators Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, The global acidity regulators market exhibited moderate growth during 2015-2020. Looking forward, IMARC Group expects the market to grow at a CAGR of around 5% during 2021-2026.
Acidity regulators, often known as pH control agents, are food additives that are used to change and maintain the pH of food items. They improve food safety, maintain flavor, and extend shelf life by suppressing microbial development. They are typically used to acidify and maintain the desired quality in low-acid foods such as fish, cauliflower, cucumber, and peppers.
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Market Trends:
The key drivers driving the worldwide acidity regulators market are increased awareness about food waste due to microbial action influencing food quality and rising health concerns. Furthermore, their widespread use as preservatives, organic and mineral acids, and neutralizing, buffering, and gelling agents in the food and beverage industries is stimulating expansion. Furthermore, as a result of rising urbanization, hectic lifestyles, and changing eating habits, the demand for ready-to-eat (RTE) foods has increased. These elements are expected to contribute to a positive market outlook in the next years.
Breakup by Product:
- Citric Acid
- Phosphoric acid
- Acetic Acid
- Maleic Acid
- Lactic Acid
- Others
Breakup by Source:
- Natural
- Synthetic
Breakup by Application:
- Beverages
- Sauces, Condiments, and Dressings
- Processed Food
- Bakery
- Confectionery
- Others
Market Breakup by Region:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa
Competitive Landscape with Key Player:
- Archer Daniels Midland Company
- Bartek Ingredients Inc.
- Cargill Incorporated
- Celrich Products Pvt. Ltd.
- Chemelco International B.V.
- Corbion N.V.
- F.B.C Industries Inc.
- Foodchem International Corporation
- Jungbunzlauer Suisse AG
- Tate & Lyle Plc
- Univar Solutions Inc.
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As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.
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