GCC Camel Dairy Market: Industry Analysis, Market Size, Share, Trends, Application Analysis, Growth and Forecast, 2022-2027” provides a deep and thorough evaluation of the GCC camel dairy market based on its segments including type, end-use and region. The report tracks the latest industry trends and analyses their overall impact on the market. It also evaluates the market dynamics, which cover the key demand and price indicators, and studies the market on the basis of the SWOT and Porter’s Five Forces models.
Historical Year: 2016-2021
Base Year: 2021
Forecast Year: 2022-2027
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Camel dairy comprises immunity-boosting antibodies, including potent immunoglobulins, that assist in minimizing the risk of autoimmune diseases. It is a rich source of iron, sodium, magnesium, potassium, manganese, vitamins A and C, etc. In addition to this, camel dairy has lower concentrations of saturated fats and lactose. It also improves the lipid profile and reduces insulin resistance. Consequently, camel dairy products, such as fresh and flavored milk, laban, cheese, yogurt, ice cream, infant formulae, milk powder, etc., are extensively utilized by health-conscious and lactose-intolerant individuals in the GCC region.
Note: Our analysts are continuously monitoring the influence of the COVID-19 pandemic on the market. This insightful information is included in the report to improve the efficiency, resilience and overall performance of businesses.
GCC Camel Dairy Market Industry Trends and Drivers:
The increasing prevalence of diabetes is primarily driving the GCC camel dairy market. Additionally, the growing consumer awareness towards the harmful effects of utilizing chemical-based additives in their daily diets is further catalyzing the market growth. Besides this, the launch of several favorable policies by government bodies in the GCC region to promote the utilization of camel dairy items that aid in providing various health benefits, such as strengthening immunity, enhancing digestion, boosting metabolism, minimizing muscles and joint pain, reducing the risk of cancer and heart diseases, etc., is acting as another significant growth-inducing factor. Moreover, numerous other factors, including the introduction of automation technologies to monitor operations, the expanding online food retail sector, the improving distribution and supply chain of camel dairy products, etc., are positively influencing the regional market. Apart from this, the rising investments in R&D activities to develop low-fat variants are anticipated to fuel the GCC camel dairy market over the forecasted period.
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GCC Camel Dairy Market Segmentation:
The market is segmented on the basis of type, end-use, and region.
- End use
- North America
- Asia Pacific
- Latin America
- Middle East and Africa
The report also provides insights on the competitive landscape of the camel dairy with the leading players profiled in the report.
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