Indian Pasta Market Share, Size, Growth Drivers and Business Opportunity By 2026

IMARC Group’s latest research report, titled “Indian Pasta Market: Industry Trends, Share, Size, Growth, Opportunity, and Forecast 2021-2026,” offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends, and competitive landscape to understand the current and future market scenarios.

Pasta is an Italian dish that is prepared by using a dough made up of water, eggs, vegetables, and oil. It is kneaded into various shapes and served with a sauce. It is known to provide various health benefits as it is a rich source of folic acid, minerals and vitamins with low sodium and cholesterol levels. It is extensively utilized across various fast-food joints, cafes and restaurants for the preparation of numerous dishes. The pasta market size in India reached a value of US$ 456 Million in 2020. Looking forward, IMARC Group expects the pasta market in India to exhibit strong growth during 2021-2026.

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Important Attribute and highlights of the Report:

  • Detailed analysis of the market share
  • Market Segmentation by region, type, raw material, distribution channel and cuisines.
  • Historical, current, and projected size of the market in terms of volume and value
  • Latest industry trends and developments
  • Competitive Landscape for Indian Pasta Market Strategies of major players and product offerings

The market in India is primarily driven by the rapid expansion of food-service restaurants. This is supported by the shifting dietary preferences of the masses and the widespread popularity of Italian cuisine across India. Besides this, the rising demand for ready-to-eat products is positively influencing the market growth. Moreover, the increasing demand for organic food products fortified with healthy ingredients and their easy availability via online and offline organized retail channels are also creating a positive outlook for the market across the country.

Key Players Included in Indian Pasta Market Research Report:

  • Nestlé India Limited
  • ITC Limited
  • Bambino Agro Industries Limited
  • MTR Foods Private Limited and Del Monte (FieldFresh Foods Private Limited)

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COVID-19 Impact Overview:

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

Key Market Segmentation:

Breakup by Type

  • Dry Pasta
  • Instant Pasta
  • Fresh Pasta

Breakup by Raw Materials:

  • Semolina
  • Refined Flour
  • Durum Wheat
  • Others

Breakup by Distribution Channel:

  • Institutional
  • Convenience Stores
  • Hypermarket/Supermarket
  • E-Retailing

Breakup by Cuisines:

  • White Sauce Pasta
  • Red Sauce Pasta
  • Mix Sauce Pasta

Breakup by State:

  • Uttar Pradesh
  • Delhi
  • Maharashtra
  • Gujarat
  • Karnataka
  • Tamil Nadu
  • Other Regions

TOC for the Indian Pasta Market Research Report:

  • Preface
  • Scope and Methodology
  • Executive Summary
  • Introduction
  • Indian Pasta Market
  • SWOT Analysis
  • Value Chain Analysis
  • Price Analysis
  • Competitive Landscape

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IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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