According to the latest report by IMARC Group, titled, “Japan Casein Market Size: Industry Trends, Share, Growth, Opportunity and Forecast 2022-2027“, The Japan casein market is expected to exhibit a CAGR of 4.98% during 2022-2027.
Casein is a protein found in animal milk that contains minerals, calcium, essential carbohydrates, amino acids, etc. It is obtained from sheep, goat, buffalo, cow, and yak milk and is commonly available in variants, including acid, caseinate, and rennet. Casein is obtained during the processing of milk and is a tasteless, amorphous, and odorless white solid. It has a slow digestion rate, which assists in controlling hunger, increasing metabolic rate, building muscle fat, supporting muscle recovery, preserving the lean muscle tissue of the body, etc. Casein is extensively utilized as a supplement to aid in recovery and reduce muscle breakdown. As a result, it finds widespread applications across various sectors, such as pharmaceuticals, cosmetics, food and beverage (F&B), industrial, etc.
Get a PDF Sample for more detailed market insights: https://www.imarcgroup.com/japan-casein-market/requestsample
The escalating requirement for this protein in snacks and baked food products for improving the texture and enhancing the nutritional content is primarily driving the Japan casein market. Besides this, the elevating need for natural and organic sources without the usage of artificial additives and hormones is further bolstering the market growth. Apart from this, the rising adoption of casein in the pharmaceutical industry to produce medications for anxiety, stress, fatigue, cancer prevention, etc., is also catalyzing the market across the country. In addition to this, the widespread product availability via e-commerce platforms is acting as another significant growth-inducing factor. Furthermore, the inflating demand for sports nutrition products among athletes and fitness enthusiasts is expected to fuel the Japan casein market in the coming years.
Note: We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
- The competitive landscape of the industry has also been examined along with the profiles of the key players.
The report has segmented the market based on product type and end use.
Breakup by Product Type:
- Rennet Casein
- Acid Casein
Breakup by End-Use:
- Food and Beverages
Breakup by Region:
- Kanto Region
- Kinki Region
- Central/ Chubu Region
- Kyushu-Okinawa Region
- Tohoku Region
- Chugoku Region
- Hokkaido Region
- Shikoku Region
Ask Customization and Browse full report with TOC & List of Figure: https://bit.ly/3yulxZF
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
30 N Gould St, Ste R
Sheridan, WY (Wyoming) 82801 USA
Tel No:(D) +91 120 433 0800
Americas: – +1 631 791 1145 | Africa and Europe: – +44-702-409-7331 | Asia: +91-120-433-0800