According to IMARC Group’s recently published report, titled “North America Protein Ingredients Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the North America protein ingredients market exhibited moderate growth during 2015-2020. Protein ingredients consist of a sequence of amino acids that are crucial in maintaining optimum protein levels in the body. These ingredients can be acquired from various plant and animal sources, including milk, fish, egg, soy, wheat, gelatin, rice, pea, and canola. Protein ingredients offer several health benefits, such as muscle building, promoting fat loss, reducing inflammation, lowering bad cholesterol levels, managing stress, and reducing anxiety. Consequently, they are extensively utilized across the food and beverage (F&B) and pharmaceutical industries to formulate smoothies, pills, and powders.
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The rising instances of chronic and lifestyle diseases, along with increasing consumer expenditure on health and wellness, are mainly driving the North America protein ingredients market growth. In line with this, the growing establishment in gym and fitness centers has led to the widespread consumption of protein supplements as an effective weight management solution. The widespread incorporation of protein ingredients in functional food, infant formula, and sports and clinical nutritional products is further escalating the product demand across the region. Looking forward, IMARC Group expects the market to grow at a CAGR of 5.6% during 2021-2026.
As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviors of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.
Report Scope:
- North America Protein Ingredients Market
- Key Regions Analysed
- United States
- Canada
- Analysis for Each Country
- Market by Product Type
- Animal Proteins
- Egg Protein
- Whey Protein
- Gelatin
- Casein
- Milk Protein Concentrates/Isolates
- Plant Proteins
- Wheat Protein
- Soy Protein
- Pea Protein
- Others
- Market by Application
- Food and Beverages
- Personal Care and Cosmetics
- Pharmaceuticals
- Animal Feed
- Value Chain Analysis
- Key Drivers and Challenges
- Porters Five Forces Analysis
- Competitive Landscape
- Competitive Structure
- Key Player Profiles
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Key highlights of the report:
- Market Performance (2015-2020)
- Market Outlook (2021-2026)
- Market Trends
- Market Drivers and Success Factors
- The Impact of COVID-19 on the Global Market
- Value Chain Analysis
- Structure of the Global Market
- Comprehensive mapping of the competitive landscape
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
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IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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